Breakfast

  • Selection of freshly baked croissants and Danish pastries
  • Banana bread and cinnamon butter
  • Fruit platter
  • Fresh juice

Lunch

  • Slow roast brisket, horseradish mayo & wild rocket in a warm artisan baguette
  • Slow roast belly of pork, caramelised apples, apple sauce
  • Leek, potato & creme fraiche soup
  • Eggs Benedict
  • New York deli bagel – pastrami, Emmental, pickle, sauerkraut, American mustard in a warm artisan baguette
  • Freshly ground illy coffee
  • Yorkshire tea
  • Madagascan vanilla infused hot chocolate finished with blow torch toasted homemade marshmallow fluff