Following on from 15 years as a pastry chef in 2 red rosette establishments such as Hotel du Vin Bristol & Royal Tonbridge Wells and riverstation, I moved into new product development for the retailers. In 12 years I have had products launched across sweet and savoury pastry, desserts and bakery goods in Waitrose, M&S, Tesco, Sainsburys, Asda, Morrisons, Co-op, the discounters, Maison Blanc, Fortnum & Mason and foodservice. In 2013 I started doing event catering after seeing the huge influx in the savoury offerings with minimal fresh sweet options. 2014 saw me in ‘The Muffin Van’ at larger events – British Touring Cars & British Super Bikes at Thruxton race circuit, Bristol Balloon Fiesta and multiple events at Santa Pod Drag Strip.
The muffin recipes have been developed by myself, having had the preservatives removed, using premium ingredients like dark Belgian chocolate chips & wild Canadian blueberries, are mixed and baked fresh within the trailer. Pastries are also baked fresh, giving event and private party guests the freshest possible products. Menus for private and corporate events are written to your requirements. Served along side these are freshly ground Illy coffee, Yorkshire tea, homemade hot chocolate and cold drinks.
- Belgian double chocolate chip, wild Canadian blueberry, mochacinno, Belgian chocolate chip and vanilla muffins – gluten free available.
- All butter croissants, vanilla crowns, cinnamon swirls, pain au chocolate and maple & pecan plait, Double chocolate chip and chocolate chip cookies.
- Breakfast, brunch, lunch, afternoon tea, dinner menus written for your event.